Hands-on workshop by Mr. Mukund Naidu on "Artisan Cheese Making: Art with Science". He guided all with the demonstration on cheese making.
Achieving Zero Hunger only about addressing hunger, but also nourishing people, while nurturing the planet. This year World Food Day calls for action across sectors to make healthy and sustainable diets affordable and accessible to everyone. At the same time, it calls on everyone to stift thinking about what we eat.
A two-day National Seminar titled ‘Smart Agriculture-A key towards Global Food Security’ was conducted by the Department of Vocational Studies, Pazhassiraja College on 30.09.2109 and 01.10.2019 which was funded by the University Grants Commission.
Students of B.Voc. agriculture (2018-2019 and 2019-2020 batch) cultivated in an area of about 1 acre
